Kosher Central

Menu

Our Menu

A glimpse of our daily and Shabbat dishes, fresh from the Alps kitchen.

A trio of meals is arranged on a dark, speckled surface. On the left, a white square plate holds three pieces of grilled meat alongside slices of roasted potatoes and a cheese and vegetable-covered flatbread. The center shows a bowl filled with rich red stew topped with an egg yolk, accompanied by what appears to be rolled breadsticks. On the right, a square black plate contains a serving of rice garnished with herbs next to a mixed vegetable salad and a portion of leafy greens with meat.
A wooden table is set with plates of food, including slices of brisket, pickles, and cornbread with butter. Drinks are served in glasses, and a vibrant bouquet of flowers adds a pop of color. People are serving food onto their plates with utensils.
The side of a white vehicle displays the meal service logo 'MEALPRO' with the tagline 'For the Athlete in You'. Next to the text is a graphic combining a lightbulb and a fork.
A set of elegantly plated appetizers displayed on wooden trays with decorative gold-colored stands. The dishes are presented on small white boat-shaped dishes, containing portions of salmon garnished with herbs. The setting appears to be outdoors, possibly at a catered event or upscale gathering.
Several white plates are arranged on a colorful, floral tablecloth. Each plate contains a serving of couscous topped with a falafel ball, alongside a smear of hummus and a small piece of red tomato.
A lavish spread of various dishes including a whole roasted fish garnished with herbs, roasted potatoes, a colorful salad, glazed Brussels sprouts, and a bowl of golden-brown roasted vegetables. The dishes are served on a wooden table with green plates and utensils.

Our Alps

Fresh kosher meals from the Alps

Weekly Menu

697 Hilltop Street, Springfield, MA, USA

Shabbat

9am – 6pm

Weekly Menu

Fresh daily mains with sides, starters, desserts.

Monday

Herb-roasted chicken with garlic mashed potatoes.

15$

Tuesday

Grilled salmon paired with lemon quinoa salad.

18$

Wednesday

Beef stew served with roasted root vegetables.

16$

Thursday

Stuffed peppers filled with herbed rice and veggies.

14$

Friday

Classic Shabbat chicken with challah and sides.

20$

Dessert

Homemade honey cake, perfect for Shabbat.

6$

A plate of assorted deli meats and lemon wedges is placed on a striped black and white tablecloth. The plate contains sliced salami, prosciutto, ham, smoked salmon, and several small sausages. Beside the plate, there is a fork with a wooden handle labeled 'Goat' and another ornate fork. A bowl with shredded cheese and a mustard jar are also visible.

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